At Klassno, we believe that the taste is the most important. Our coffees are made of a distinguished blend of Arabica and Robusta coffee sourced form all over the world, to provide you only with the best. Start your journey with a cup of Klassno.
From the tree to the cup, the harvested coffee berries must go through a 3-step process to be served.
Roasting
During roasting, the green coffee bean will change dramatically in size, color and density. The first step is an endothermic process where the green coffee beans are slowly dried to a yellowish color. During the second step, the coffee beans are heated to 205°C (400°F) causing the “first crack”. Coffee beans double in size and take a light brown color. At 224°C (435°F), the beans emit a “second crack” and start taking a medium brown color. During this process, the beans reveal the characteristic flavor of coffee that we love.
Grinding
To achieve a quality cup a coffee, it is essential to grind coffee properly. Coffee starts to oxidize as soon as it is ground because of the greater surface that is exposed to oxygen. Is is very important to grind the roasted coffee beans only a few minutes before brewing in order to avoid the coffee to lose its aroma.
Brewing
The flavor of your coffee is not only determined by the type of coffee that you select but also by the brewing method. The science of brewing requires centuries-old know-how: coffee-to-water ratio, water temperature, contact time. The amount of time that the water is in contact with the ground coffee affects the taste of your coffee. Filtered or spring water is the best ally to brew a perfect cup of coffee.
